Nutrition info - Recipes
Print
EmailAppetizing Egg Casserole
This is dedicated to the ones you love. Start the morning off to their delight with this quick and easy egg casserole. Serve with tomatoes or fresh fruit for a complete meal.
Ingredients
For 6 people
- 1 cup(s) grated cheddar cheese
- 2 tablespoon(s) butter
- 8 tablespoon(s) cream
- 1 teaspoon(s) prepared mustard
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 6 egg, beaten
Directions
- Preheat oven to 350 degrees.
- Sprinkle cheese in 9x9-inch square baking dish and dot with butter.
- Mix cream, mustard, salt, and pepper, and pour half of the mixture over the cheese. Pour eggs on top and pour remaining cream mixture over the eggs.
- Bake for 25 minutes and serve immediately.
Ready in 40 min
Nutrition facts
- Kcal: 239.43 kcal
- Fibers (g): 0.02g
- Sodium (mg): 425.16mg
- Carbs: 2.28g
- Fat: 21.42g
- Saturated fat (g): 12.43g
- Proteins: 10.66g