4th of July Cabbage Salad
Perfect for a 4th of July picnic or to go with a a backyard BBQ.
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Occasions:
Serves:
6-8
Ingredients
12 slices bacon
6 cups pre-packaged shredded cabbage
1 cup coleslaw dressing
1/2 cup crumbled blue cheese
1 cup cherry tomatoes, cut into halves
Methods/steps
Place bacon in skillet, Cook over med-high heat until brown, crumble and set aside.
In large bowl, combine bacon, cabbage and dressing.
Mix well.
Sprinkle with the sliced cherry tomatoes and blue cheese.
Refrigerate and serve chilled.
In large bowl, combine bacon, cabbage and dressing.
Mix well.
Sprinkle with the sliced cherry tomatoes and blue cheese.
Refrigerate and serve chilled.
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