DivineEats-promo

Nutrition info - Recipes

All-Purpose Crepes

A very simple recipe, it's easy to "dress up" as you wish; add 1/2 tsp. of vanilla extract and 1/4 tsp. of cinnamon into the batter and you won't believe the mouth-watering effect! Cook it on a skillet greased with butter at medium heat.


All-Purpose Crepes

Ingredients

For 3 people

  • 1 cup(s) all-purpose flour
  • 1/2 teaspoon(s) white sugar
  • 1/4 teaspoon(s) salt
  • 1 cup(s) milk
  • 1 egg

Directions

Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
PREP TIME 5 Min
COOK TIME 5 Min
READY IN 10 Min

Nutrition facts

  • Kcal: 224.96 kcal
  • Fibers (g): 1.13g
  • Sodium (mg): 250.43mg
  • Carbs: 36.51g
  • Fat: 4.45g
  • Saturated fat (g): 2.04g
  • Proteins: 8.71g