They're not on top of spaghetti, but there mouthwatering meatballs make for a heck of a sandwich. You'll never settle for the sandwich shop version again.
Andy's Meatball Sub
Andy's Meatball Sub
Ingredients
For 4 people
16 ounce(s) lean ground beef
1 teaspoon(s) garlic salt
1 teaspoon(s) Italian seasoning, divided
1/4 teaspoon(s) McCormick Ground Black Pepper
6 ounce(s) tomato paste
12 ounce(s) water
4submarine rolls
4 ounce(s) mozzarella cheese
Directions
Mix beef, garlic salt, 3/4 tsp. Italian seasoning and pepper. Shape into 16 (1 1/2-inch) meatballs; brown meatballs in large skillet for 10 minutes. Add seasoning, tomato paste, water, and remaining 1/4 tsp. Italian seasoning and stir until smooth, and then simmer for 5 minutes.
Place meatballs in rolls and spoon sauce over meatballs; top with cheese.