DivineEats-promo

Nutrition info - Recipes

Baked Curried Fruit

Pineapple, peaches and pears oh my. This curried cuisine is a creative way to dress up your favorite fruits. It makes for a brunch or after-dinner dessert. Did we mention it's sure to be a fruity family favorite?


Baked Curried Fruit

Ingredients

For 1 people

  • 2 1/2 cup(s) pineapple chunks
  • 3 2/3 cup(s) sliced peaches
  • 3 2/3 cup(s) cans sliced pears
  • 16 ounce(s) jars maraschino cherries, drained
  • 5 cup(s) firmly packed brown sugar
  • 1 1/4 cup(s) cornstarch
  • 3 tablespoon(s) curry powder
  • 2 tablespoon(s) ground cinnamon
  • 2 1/2 cup(s) butter or margarine, melted

Directions

Drain pineapple, peaches, and pears, reserving 10 cups juice mixture.
Arrange pineapple, peaches, and pears evenly in 2 (15x12 in.) roasting pans. Top with cherries.

Whisk together reserved 10 cups juice, brown sugar, and remaining ingredients. Pour evenly over each pan of fruit mixture.
Bake at 350 degrees for 1 hour.

Nutrition facts

  • Kcal: 10081.1 kcal
  • Fibers (g): 65.62g
  • Sodium (mg): 3694.02mg
  • Carbs: 1545.81g
  • Fat: 465.82g
  • Saturated fat (g): 292.16g
  • Proteins: 17.66g