Matzo is a versatile, cracker-like flatbread made from white flour and water. This traditional Jewish staple is used to prepare Mandlen balls that you can use in a variety of recipes, such as Matzo ball soup.
Baked Golden Mandlen
Baked Golden Mandlen
Ingredients
For 1 people
1/2 cup(s) matzo meal
2 teaspoon(s) cooking oil
1/4 teaspoon(s) salt
1/8 teaspoon(s) pepper
2 ounce(s) water
1egg, lightly beaten
Directions
In a small saucepan combine oil, salt, and pepper. Add water and bring to a boil. Stir in matzo meal and cook, stirring until mixture is thick and smooth. Remove from heat and beat in egg, until thoroughly combined.
Preheat oven to 400 degrees.
Using wet hands, shape mixture into 24 small balls (each about heaping ½ tsp.) and set balls on non-stick cookie sheet. Bake until mandlen are puffed and golden 20-25 minutes. Leave in oven to dry.