Barbecue Beef

Low and slow barbecue doesn't have to mean a day spent manning the grill. Mix things up and let the crockpot do the cooking with this mouthwatering barbecue sirloin recipe.


Barbecue Beef

Ingredients

For 12 people

  • 48 ounce(s) sirloin, cut in large chunks
  • 2 tablespoon(s) vinegar
  • 2 tablespoon(s) Worcestershire sauce
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) red pepper
  • 1/2 teaspoon(s) black pepper
  • 1 teaspoon(s) paprika
  • 1 teaspoon(s) chili powder
  • 1 cup(s) catsup
  • 16 ounce(s) water
  • 2 cloves of garlic
  • 1 pinch(es) sugars, to taste

Directions

Place all ingredients in a covered pot and bake 5 hours at 250 degrees - add more water as necessary. Remove beef and taste sauce. Add sugar to taste. Shred beef and return to pot for 10 minutes. Serve on buns.

Nutrition facts

  • Kcal: 285.92 kcal
  • Fibers (g): 0.24g
  • Sodium (mg): 754.69mg
  • Carbs: 6.71g
  • Fat: 17.58g
  • Saturated fat (g): 7.01g
  • Proteins: 22.81g