Nutrition info - Recipes

Beef Lettuce Wraps

Lettuce help you think outside the bun with these healthy, Asian-inspired beef lettuce wraps. You'll never need to call for takeout again!

Beef Lettuce Wraps


For 4 people

  • 1 1/2 pound(s) 95% lean ground beef
  • 8 tablespoon(s) hoisin sauce
  • 8 tablespoon(s) Asian peanut sauce
  • 1 medium cucumber, seeded, chopped
  • 1/2 cup(s) shredded carrot
  • 1/4 cup(s) torn fresh mint leaves
  • 1 dash(es) salt
  • 1 dash(es) black pepper
  • 12 large Boston lettuce leaves (about 2 heads) or iceberg or romaine lettuce
  • 1 fresh mint leaves


  1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings. Stir in hoisin sauce and peanut sauce; heat through.
  2. Just before serving, add cucumber, carrots and torn mint; toss gently; season with salt and pepper. Serve beef mixture in lettuce leaves and garnish with mint.

Nutrition facts

  • Kcal: 383.89 kcal
  • Fibers (g): 2.02g
  • Sodium (mg): 947.35mg
  • Carbs: 27.91g
  • Fat: 14.61g
  • Saturated fat (g): 5.32g
  • Proteins: 34.01g