Where's the beef? Right here. Tender is the night when you make these juicy steaks served with a side of mushroom gravy. A great way to finish off the day.
For 4 people
TO PREPARE FILET STEAKS: Preheat oven to 450 degrees. Combine first 5 ingredients. Coat both sides of steaks with cooking spray; rub steaks evenly with thyme mixture. Place steaks on rack of a broiler or roasting pan coated with cooking spray; bake at 450 degrees for 8 minutes on each side or until desired degree of wellness. Remove from oven; keep warm. TO PREPARE GRAVY: Heat oil in a large nonstick skillet over medium-high heat. Add 1/2 tsp. thyme, mushrooms, and 4 garlic cloves; cook 5 minutes or until mushrooms are tender. Add broth and wine; bring to a boil. Cook until reduced by half (about 4 minutes). Combine water and cornstarch in a small bowl, stirring with a whisk. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute or until slightly thickened, stirring constantly. Serve with steaks.
Ready in 45 min