Best Roasted Vegetables

Roasted veggies offer a healthy, low-fat alternative to fried sides. This recipe is colorful, full of nutrition, and easy on the waistline.

 


Best Roasted Vegetables

Ingredients

For 6 people

  • 3 potatoes, cubed
  • 3 turnips, cubed
  • 1 cup(s) carrot, sliced one inch long
  • 1/2 green pepper, cut in chunks
  • 1/2 red pepper, cut in chunks
  • 4 ounce(s) mushrooms
  • 1/2 teaspoon(s) onion powder
  • 1/4 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) thyme

Directions

Place vegetables in a single layer in a roasting pan; spray with non-stick olive oil spray. Sprinkle with spices. Roast at 350 degrees until done, about 30 minutes, turning once.
Ready in 40 min

Nutrition facts

  • Kcal: 165.55 kcal
  • Fibers (g): 5.12g
  • Sodium (mg): 49.63mg
  • Carbs: 37.68g
  • Fat: 0.37g
  • Saturated fat (g): 0.08g
  • Proteins: 4.43g