Stimulate your senses with this savory lamb chop recipe. The marinade of fresh rosemary and garlic will fill your kitchen with a wonderful aroma. But that's just for starters. The actual meal is sure to delight your tastebuds.
For 6 people
Pre-heat broiler. In a small bowl combine garlic, olive oil, rosemary, salt, black pepper, and lemon juice. Mix well. Coat lamb chops well with oil mixture. Shake excess oil off chops and place on a broiling pan. Broil 3 inches to 4 inches from heat. Broil 11 to 15 minutes, turning over once. Remove from broiler and let rest for 5 minutes prior to serving.
Ready in 20 min