Nutrition info - Recipes

Broiled Zucchini

Sometimes, simpler really is better. There are many ways to prepare zucchini, but this broiled version, with traces of olive oil, butter, and lemon juice is bursting with flavor and fabulously simple.

Broiled Zucchini


For 4 people

  • 4 to 6 fresh zucchini, ends trimmed, unpeeled and sliced lengthwise 1/4-inch thick
  • 2 tablespoon(s) butter, melted
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) lemon juice
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper


  1. In small bowl or cup, combine butter, olive oil and lemon juice. Brush zucchini slices with butter mixture.
  2. Cook prepared zucchini slices in the broiler for about 3 minutes per side or until vegetable turns golden brown.
  3. Remove from broiler onto serving platter. Salt and pepper to taste and serve immediately.

Ready in 20 min

Nutrition facts

  • Kcal: 114.06 kcal
  • Fibers (g): 1.96g
  • Sodium (mg): 100.16mg
  • Carbs: 6.11g
  • Fat: 9.77g
  • Saturated fat (g): 4.27g
  • Proteins: 2.43g