If using whole sausage remove meat from skins. Grate and shred the carrots. Puree the tin of tomatoes. Heat the oil and butter in a saucepan and cook the onion until translucent. Add the sausage meat and lightly brown, breaking it up with a fork. Add the carrot and stir for a few minutes. Add the tomatoes, stock bay leaf and oregano and cook, covered over a “low” heat for 30 minutes. Taste for seasoning. Cook and drain pasta. Mix pasta with the sauce, and serve. Serve cheese separately.
Ready in 1 hour