This is a light chicken salad, ideal for a brunch or wedding shower. Red grapes and caraway seeds add a different twist to the classic chicken salad. Serve it in romaine leaves and enjoy!
For 12 people
Cook the chicken breast and put in a food processor with the onion celery and mayo. Put mixture in a mixing bowl. Mix in the other ingredients. Clean and trim the lettuce to uniform size resembling small tacos. Fill the lettuce with a quarter cup of the chicken salad.
Ready in 30 minutes 15 min prep