Nutrition info - Recipes

Chicken Tortilla Soup

A terrific soup with a crunchy tortilla touch. This soup is easy, tasty, and healthy! If you don't have the corn tortillas, serve it straight… and it's still delicious! This is a first-rate soup ready to be slurped up and enjoyed.

Chicken Tortilla Soup


For 8 people

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon(s) olive oil
  • 2 teaspoon(s) chili powder
  • 1 teaspoon(s) dried oregano
  • 3 1/2 cup(s) crushed tomatoes
  • 1 (10.5 oz.) can condensed chicken broth
  • 10 floz water
  • 1 cup(s) whole corn kernels, cooked
  • 1 cup(s) white hominy
  • 8 tablespoon(s) chopped green chile peppers
  • 1 3/4 cup(s) black beans, rinsed and drained
  • 1/4 cup(s) chopped fresh cilantro
  • 2 boneless chicken breast halves, cooked and cut into bite-sized pieces
  • 1 cup(s) Crushed tortilla chips
  • 1 cup(s) Sliced avocado
  • 1 cup(s) Shredded Monterey Jack cheese
  • 3/4 cup(s) Chopped green onions


In a medium stockpot, heat oil over medium heat. Sauté onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes. Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Ready in 40 min

Nutrition facts

  • Kcal: 389.32 kcal
  • Fibers (g): 8.66g
  • Sodium (mg): 1114.11mg
  • Carbs: 35.22g
  • Fat: 14.52g
  • Saturated fat (g): 4.57g
  • Proteins: 27.43g