A terrific soup with a crunchy tortilla touch. This soup is easy, tasty, and healthy! If you don't have the corn tortillas, serve it straight… and it's still delicious! This is a first-rate soup ready to be slurped up and enjoyed.
For 8 people
In a medium stockpot, heat oil over medium heat. Sauté onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes. Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Ready in 40 min