Nutrition info - Recipes

Chicken With Mushrooms

Chicken with rich mushrooms is a quick and easy, yet nutritional and savory, dish that's perfect for a weeknight meal. Serve with rice or potatoes.

Chicken With Mushrooms


For 4 people

  • 2 teaspoon(s) olive oil
  • 3 tablespoon(s) balsamic vinegar
  • 2 teaspoon(s) Dijon mustard
  • 1 large clove garlic, minced
  • 4 4-oz. thin sliced boneless, skinless chicken breasts
  • 2 cup(s) mushrooms, sliced
  • 1/3 cup(s) chicken broth, low fat, or water
  • 2 teaspoon(s) fresh thyme leaves, minced


In a skillet, heat 2 tsp. olive oil. In a medium bowl, mix 3 tbsp. of vinegar, the mustard and garlic. Add chicken and turn to coat. Transfer chicken and marinade to skillet. Sauté chicken, about 3 minutes on each side. Add mushrooms cook 2 minutes. Transfer chicken to a platter and keep warm. Add broth and fresh thyme. Cook, stirring occasionally, about 2 minutes longer. Serve chicken topped with mushrooms.
Ready in 25 min

Nutrition facts

  • Kcal: 423.84 kcal
  • Fibers (g): 0.63g
  • Sodium (mg): 235.98mg
  • Carbs: 3.42g
  • Fat: 17.67g
  • Saturated fat (g): 4.65g
  • Proteins: 59.68g