What makes a batch of banana bread even better? Why, chocolate, of course! Try this yummy, super chunky indulgence when you really need that chocolate fix.
For 1 people
Preheat oven to 350 degrees. Spray 9x5-inch loaf pan w/ cooking spray. Set aside. Combine flour, Splenda, baking powder, baking soda, and salt in a large bowl. Set aside. Coarsely chop baking chocolate bars and nuts together in separate bowl. Mix eggs, bananas, oil and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened. Stir in chopped chocolate/nut mixture. Pour into greased loaf pan. Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.