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Nutrition info - Recipes

Creamy Fig

This savory and spicy fig compote has just a touch of sweetness...perfect for topping crackers, fruit breads, even bagels.


Creamy Fig

Ingredients

For 4 people

  • 16 ounce(s) (1 lb) dried figs
  • 4 ounce(s) lemon juice
  • 8 ounce(s) water
  • 6 teaspoon(s) (2 tbsp) sugar
  • 1/4 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) ground cinnamon
  • 1/8 teaspoon(s) ground cloves
  • 1/8 teaspoon(s) ground cayenne pepper

Directions

Trim hard stem ends off figs. Medium dice figs. Combine all ingredients in saucepan. Bring to a boil. Reduce to simmer. Simmer until liquid evaporated. Serve warm or cooled.
Ready in 20 min

Nutrition facts

  • Kcal: 371.55 kcal
  • Fibers (g): 4.24g
  • Sodium (mg): 49.05mg
  • Carbs: 88.49g
  • Fat: 0.11g
  • Saturated fat (g): 0.02g
  • Proteins: 2.14g