Get the candles out and set the mood for a delicious meal. This classic Italian dish is perfect for a night of romance or simply if you're ready to treat yourself right. It goes great with rice or pasta.
For 4 people
Season veal scallops with salt and pepper. In a large nonstick skillet, heat oil over medium high heat. Add veal and cook until golden and cooked thoroughly, about 2 minutes per side. Remove veal from pan and place on a serving platter; cover to keep warm. Pour citrus juice in pan and simmer for 3 minutes, scraping pan gently to loosen any browned bits. Add lemon juice; simmer 2 more minutes until sauce is slightly thickened. Swirl in butter. Pour sauce over veal and garnish with parsley before serving.