Ginger Lime Dip

Contrary to what the song says, you should put the lime in the DIP, you nut. This tangy and refreshing dip is a perfect way to introduce fish or meat.


Ginger Lime Dip

Ingredients

For 5 people

  • 1/2 sour cream
  • 16 tablespoon(s) mayonnaise
  • 1 tablespoon(s) honey
  • 1/2 tablespoon(s) lime juice
  • 1/3 tablespoon(s) grated lemon peel
  • 1/4 teaspoon(s) ground ginger
  • 2 1/2 cup(s) cantaloupe slices
  • 2 1/2 cup(s) honeydew slices

Directions

In a small bowl, combine the sour cream, mayonnaise, honey, lime juice, lime peel and ginger. Cover and refrigerate until serving. Serve with melon.


PREP TIME 10 Min
READY IN 10 Min

Nutrition facts

  • Kcal: 406.03 kcal
  • Fibers (g): 1.31g
  • Sodium (mg): 293.52mg
  • Carbs: 18.72g
  • Fat: 36.67g
  • Saturated fat (g): 5.88g
  • Proteins: 1.49g