We're egging you on. Go Mediterranean with decadent eggplant dish that's rich in flavor but low in fat and calories. You'll have a healthy feeling about this scrumptious side that won't disappoint.
For 4 people
Coat bell peppers and sliced eggplant with olive oil or spray with cooking oil spray. Grill; arrange on a platter. Top red wine vinegar, fresh oregano and crumbled feta. Season to taste with salt and pepper.