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Nutrition info - Recipes

Grilled Halibut

Something fishy is going on around here -- and it's this hearty grilled halibut. If you're looking for ways to add fish to your recipe repertoire, here is a good place to start. This dish is swimming in great taste.


Grilled Halibut

Ingredients

For 4 people

  • 4 6 oz. halibut steaks
  • 1/3 cup(s) fat-free plain yogurt
  • 2 tablespoon(s) reduced fat mayonnaise
  • 2 tablespoon(s) snipped fresh dill
  • 2 teaspoon(s) Dijon mustard
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper

Directions

Combine the yogurt, mayonnaise, dill and mustard into a small bowl. Cover bowl and place in the refrigerator. Season halibut with salt and pepper. Use nonstick cooking spray or oil on grill, then preheat for medium heat. Grill halibut, covered, for 4-6 minutes on each side or until fish flakes easily with a fork. Serve refrigerated sauce with halibut.

Nutrition facts

  • Kcal: 74.97 kcal
  • Fibers (g): 0.12g
  • Sodium (mg): 333.13mg
  • Carbs: 2.68g
  • Fat: 3.96g
  • Saturated fat (g): 1.26g
  • Proteins: 6.93g