Nutrition info - Recipes

Heart Healthy Mushroom & Herbs Stuffing

All stuffing is not created equal, especially this gourmet mushroom and herb stuffing. This is a tasty, tempting treat of a side dish.

Heart Healthy Mushroom & Herbs Stuffing


For 4 people

  • 1 vegetable oil cooking spray
  • 1 tablespoon(s) butter, unsalted
  • 1/4 cup(s) chopped onions
  • 1 cup(s) chopped fresh mushrooms
  • 2 cup(s) bread crumbs
  • 1/2 teaspoon(s) thyme
  • 1/4 teaspoon(s) freshly ground black pepper
  • 1/8 tablespoon(s) basil
  • 1/4 cup(s) low-sodium chicken broth


Preheat oven to 350 degrees. Lightly spray a 1 1/2-quart casserole with vegetable oil spray. Melt butter in a non-stick skillet over medium heat. Add onions and mushrooms and sauté about 5 minutes, or until soft. In a medium bowl, combine onion-mushroom mixture, breadcrumbs, thyme, basil and black pepper. Add chicken broth and mix well. Place in prepared casserole and bake uncovered 30 minutes.
Ready in 45 min

Nutrition facts

  • Kcal: 201.01 kcal
  • Fibers (g): 3.46g
  • Sodium (mg): 359.01mg
  • Carbs: 35.01g
  • Fat: 4.48g
  • Saturated fat (g): 1.81g
  • Proteins: 6.83g