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Nutrition info - Recipes

Herbed Cornmeal Blini

Not sure the best way to put your cornmeal to good use? Why not try a batch of herbed cornmeal blinis as a great-tasting appetizer or meal?


Herbed Cornmeal Blini

Ingredients

For 1 people

  • 1/2 cup(s) cornmeal
  • 1/2 cup(s) all purpose flour
  • 2 teaspoon(s) baking powder
  • 1/4 teaspoon(s) baking soda
  • 1 teaspoon(s) kosher salt
  • 1 tablespoon(s) unsalted butter, melted
  • 1/2 cup(s) milk
  • 1 tablespoon(s) maple syrup (or honey)
  • 2 floz water
  • 1 teaspoon(s) rice wine vinegar
  • 3 tablespoon(s) parsley or chive, chopped fine

Directions

Sift all dry ingredients in a mixing bowl. In another bowl beat together butter, milk, maple syrup, water and rice wine vinegar. Combine wet and dry ingredients. Stir in parsley or chive, or both. Heat non-stick sauté pan; add a scant amount of vegetable oil to pan. When oil is hot, drop silver dollar-size spoonfuls of batter into pan. Cook on each side about one minute.

Nutrition facts

  • Kcal: 650.48 kcal
  • Fibers (g): 7.97g
  • Sodium (mg): 2752.26mg
  • Carbs: 117.54g
  • Fat: 15.22g
  • Saturated fat (g): 8.31g
  • Proteins: 16.51g