Ingredients

For 1 people

• 3 ounce(s) eggplants, washed
• 1 ounce(s) tomatoes, washed, peeled and finely chopped
• 1 ounce(s) green bell peppers, washed and finely chopped
• 1/2 cup(s) onions, peeled, washed and finely chopped
• 2 tablespoon(s) parsley, washed and chopped or as much as desired
• 1 mint leaves, washed and chopped or as much as desired
• 1/2 clove of garlic, peeled, washed and chopped
• 1/8 teaspoon(s) salt
• 1 lemon, juice
• 1/2 cup(s) olive oil