When traditional fajitas get old, try this new recipe on for size. A combination of chicken and shrimp, this Latin-infused dish offers the best of both worlds -- poultry and seafood.
For 1 people
1)-Season the chicken breast and shrimp with your favorite seasonings and grill until done.
2)-Saut onion and peppers.
3)-Place grilled chicken in center of plate.
4)-Top with shrimp, onion, peppers, tomato slices and cheese.
5)-Place in moderate oven until cheese melts.
6)-Top with sour cream and serve.
You can make this dish sassier with jalapenos or a salsa garnish.