Nutrition info - Recipes

Mom's Sweet Potato Crisp

Give your brood a crispy treat with this delicious homemade plate of goodness. A great dish for the family gatherings, especially during the holidays. It's a guaranteed crowd pleaser! 

Mom's Sweet Potato Crisp


For 8 people

  • 40 ounce(s) can cut sweet potatoes, drained
  • 8 ounce(s) Philadelphia Cream Cheese, softened
  • 1 cup(s) chopped apples
  • 2/3 cup(s) chopped cranberries
  • 1/2 cup(s) old-fashioned or quick-cooking oats, uncooked
  • 1/2 cup(s) flour
  • 1/3 cup(s) cold butter or margarine
  • 1/4 cup(s) chopped Planters Pecans
  • 3/4 cup(s) firmly packed brown sugar, (will be divided)
  • 1/4 teaspoon(s) ground cinnamon


Preheat oven to 350 degrees. Beat cream cheese, sweet potatoes, 1/4 cup of the sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 1 1/2-quart casserole dish; top with apples and cranberries. Stir flour, oats and remaining 1/2 cup sugar in medium bowl. Incrementally cut in butter until mixture resembles coarse crumbs, then stir in pecans. Sprinkle over fruit mixture. Bake 35-40 minutes or until heated through.

Nutrition facts

  • Kcal: 671.14 kcal
  • Fibers (g): 5.12g
  • Sodium (mg): 285.93mg
  • Carbs: 118.29g
  • Fat: 21.36g
  • Saturated fat (g): 10.82g
  • Proteins: 4.76g