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Nutrition info - Recipes

Mumbay Chicken Curry

Tonight, do dinner Indian style. You'll hardly be able to resist the aroma as this chicken curry is cooking away. Serve with a heaping helping of jasmine rice for an incredible meal.


Mumbay Chicken Curry

Ingredients

For 6 people

  • 1/2 cup(s) butter or olive oil
  • 2 large onions
  • 1 teaspoon(s) grated cardamom or 3 whole cardamom
  • 1/2 teaspoon(s) ground cinnamon
  • 2 garlic cloves, minced
  • 1 teaspoon(s) ginger
  • 1 tablespoon(s) cumin
  • 64 ounce(s) chicken, cut up
  • 1/10 cup(s) curry
  • 1/3 tablespoon(s) coriander
  • 1 teaspoon(s) turmeric
  • 1/2 teaspoon(s) Tabasco
  • 6 floz water
  • 2 tomatoes, peeled and chopped

Directions

Sauté chopped onions and garlic in butter or oil; add spices, tomato and water. Simmer, then pour over chicken and cook for 1 3/4 hours on top of stove in covered pan. Just before serving, salt to taste. Serve over rice.
Ready in 2 hours

Nutrition facts

  • Kcal: 680.62 kcal
  • Fibers (g): 2.1g
  • Sodium (mg): 365.84mg
  • Carbs: 8.64g
  • Fat: 35.84g
  • Saturated fat (g): 15.22g
  • Proteins: 77.17g