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Nutrition info - Recipes

New Potatoes with Cumin

This Indian-inspired potato dish combines cumin, curry, turmeric and other spices for an aromatic concoction. Get your dose of curry in a hurry.


New Potatoes with Cumin

Ingredients

For 8 people

  • 32 ounce(s) new potatoes, cut into 1/4 inch thick pieces
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) cumin seed
  • 2 teaspoon(s) ground turmeric
  • 2 teaspoon(s) curry powder
  • 2 teaspoon(s) coarse sea salt
  • 1 teaspoon(s) ground black pepper
  • 3 tablespoon(s) chopped fresh cilantro

Directions

Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm. Heat oil in a large sauté pan over medium-high heat. Sauté the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and sauté until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.
Ready in 35 min

Nutrition facts

  • Kcal: 126.36 kcal
  • Fibers (g): 2.35g
  • Sodium (mg): 811.47mg
  • Carbs: 23.97g
  • Fat: 3.6g
  • Saturated fat (g): 0.5g
  • Proteins: 2.67g