Nutrition info - Recipes

Parmesan Garden Salad

A bright and sweet vinaigrette with lemon and basil makes a perfect topping for this simple garden salad that spotlights Parmesan cheese and cherry tomatoes. And because it's a low-fat, low-calorie meal, this is one dish you won't feel guilty super-sizing.

Parmesan Garden Salad


For 2 people

  • 4 tablespoon(s) fresh parmesan cheese
  • 1 tablespoon(s) olive oil
  • 2 tablespoon(s) fresh lemon juice
  • 2 tablespoon(s) fresh basil
  • 8 cherry tomatoes
  • 4 cup(s) romaine lettuce


Mix the Parmesan, basil, lemon juice, and olive oil together to create dressing. Rinse the tomatoes and the romaine. Tear or chop romaine. Halve tomatoes. Place romaine and tomatoes in a mixing bowl or salad bowl. Toss with the dressing and serve.

Nutrition facts

  • Kcal: 135.73 kcal
  • Fibers (g): 3.29g
  • Sodium (mg): 163.92mg
  • Carbs: 11.52g
  • Fat: 10g
  • Saturated fat (g): 2.96g
  • Proteins: 3.25g