Nutrition info - Recipes
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Ingredients
For 1 people
- 3 cup(s) packed basil leaves
- 2 large fresh garlic cloves
- 1/2 cup(s) pine nuts
- 3/4 cup(s) fresh grated Parmesan cheese
- 16 tablespoon(s) extra virgin olive oil
- 1/8 teaspoon(s) salt, to taste
Directions
Combine everything in a blender on low speed. After initial chopping / blending – speed it up to work the pesto into a smooth paste. Add salt to taste.
No cooking needed
Nutrition facts
- Kcal: 2699.78 kcal
- Fibers (g): 3.82g
- Sodium (mg): 1315.94mg
- Carbs: 15.73g
- Fat: 291.67g
- Saturated fat (g): 47.3g
- Proteins: 41.9g