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Nutrition info - Recipes

Potatoes & Bell Peppers

This vegetarian dish is much like a hash with the combination of bell peppers and potatoes. It's a great meal for breakfast, lunch or dinner. Plus, it's quick.


Potatoes & Bell Peppers

Ingredients

For 2 people

  • 2 potatoes, blanched, dried, and thinly diced
  • 2 teaspoon(s) corn or vegetable oil
  • 1/2 cup(s) bell pepper, chopped
  • 1/8 tablespoon(s) onions, chopped
  • 1/8 teaspoon(s) salt
  • 1/8 teaspoon(s) black pepper

Directions

In a heavy, no reactive saucepan, combine all ingredients and sauté until potatoes are browned.
Ready in 20 min

Nutrition facts

  • Kcal: 213.28 kcal
  • Fibers (g): 4.68g
  • Sodium (mg): 164.27mg
  • Carbs: 39.53g
  • Fat: 4.8g
  • Saturated fat (g): 0.42g
  • Proteins: 4.8g