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EmailQuick Spaghetti with Tomato Sauce
This is a delicious recipe with a homemade taste. If you're in need of a simple spaghetti dish, you'll find it here.
Ingredients
For 4 people
- 12 ounce(s) spaghetti
- 16 ounce(s) lean ground beef
- 1 teaspoon(s) salt
- 3/4 teaspoon(s) white sugar
- 1 teaspoon(s) dried oregano
- 1/4 teaspoon(s) ground black pepper
- 1/8 teaspoon(s) garlic powder
- 2 tablespoon(s) dried minced onion
- 2 1/2 cup(s) chopped tomatoes
- 1 1/3 can tomato paste
- 4 1/2 ounce(s) can sliced mushrooms
Directions
Brown beef over medium heat and drain off fat. In slow cooker, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Set on low heat setting for 4 hours, stirring occasionally. Cook pasta according to package directions. Drain. Serve sauce over spaghetti.
Related Recipes
Give these slow cooker creations a try:
spicy pork stew
lemon garlic chicken
creamy crockpot chicken
Nutrition facts
- Kcal: 680.69 kcal
- Fibers (g): 8.43g
- Sodium (mg): 747.9mg
- Carbs: 82.45g
- Fat: 16.31g
- Saturated fat (g): 5.79g
- Proteins: 47.25g