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Nutrition info - Recipes

Raw Veggie Salad

Veg out tonight with this scrumptious raw veggie salad, chock full of great-tasting ingredients. Enjoy this medley of palate-pleasing produce for a stellar side dish.


Raw Veggie Salad

Ingredients

For 10 people

  • 4 cup(s) broccoli florets
  • 1 cup(s) chopped celery
  • 1 package frozen green peas, thawed
  • 1 cup(s) sweetened dried cranberries
  • 1/2 cup(s) chopped green onions
  • 1 cup(s) seedless green grapes
  • 1 cup(s) seedless red grapes
  • 1/2 cup(s) slivered almonds
  • 1/4 cup(s) white sugar
  • 1 teaspoon(s) salt
  • 1/4 cup(s) white wine vinegar
  • 2 tablespoon(s) grated onion
  • 1/4 cup(s) grated Parmesan cheese
  • 1 1/2 cup(s) mayonnaise

Directions

In a large bowl, toss together broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.

READY IN 30 Min

No cooking needed

Nutrition facts

  • Kcal: 392.22 kcal
  • Fibers (g): 4.07g
  • Sodium (mg): 527.17mg
  • Carbs: 32.33g
  • Fat: 28.76g
  • Saturated fat (g): 4.5g
  • Proteins: 4.81g