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Nutrition info - Recipes

Simple Party Cheese Fondue

Fond of fondue? Then this recipe is definitely for you. This classic and simple fondue recipe is perfect for a group gathering or an intimate dinner for two. Serve with egg bagels for a different twist.


Simple Party Cheese Fondue

Ingredients

For 1 people

  • 8 ounce(s) swiss cheese, cubed
  • 8 ounce(s) gruyere cheese, cubed
  • 2 cup(s) dry white wine
  • 2 1/2 ounce(s) sherry wine
  • 1/3 cup(s) flour
  • 1 garlic clove

Directions

Rub the inside of the fondue pot with a clove of garlic. Pour 2 cups of dry white wine in the fondue pot. Heat until almost boiling. Use 1/2 lb. Swiss cheese and 1/2 lb. gruyere cheese, cubed. Put in a bag and toss with 1/3 cup flour. Add cheese by handfuls to the wine. Make sure all the cheese has melted before adding more. When all the cheese has been added and melted, pour in 1/3-cup sherry and mix. Serve with cut up egg bagels.
Ready in 1¼ hour

Nutrition facts

  • Kcal: 2432.17 kcal
  • Fibers (g): 3.07g
  • Sodium (mg): 2538.06mg
  • Carbs: 118.69g
  • Fat: 140.63g
  • Saturated fat (g): 89.9g
  • Proteins: 140.38g