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Nutrition info - Recipes

Spicy "Caviar"

Flavorful ingredients for a very special dish: excellent served with big corn chips. Take it for a potluck dinner… everybody will enjoy it.


Spicy "Caviar"

Ingredients

For 1 people

  • 48 ounce(s) cans black-eyed peas, drained
  • 1/2 cup(s) finely chopped green pepper
  • 1/2 cup(s) finely chopped red pepper
  • 3/4 cup(s) finely chopped hot peppers
  • 3/4 cup(s) finely chopped onion
  • 1/4 cup(s) drained, chopped pimento
  • 1 garlic clove, chopped
  • 5 1/3 tablespoon(s) red wine vinegar
  • 2/3 cup(s) olive oil
  • 3 teaspoon(s) dijon mustard
  • 1 dash(es) salt
  • 3 teaspoon(s) Tabasco sauce
  • 1 bag Tortilla chips

Directions

Combine peas, bell peppers, hot peppers, onion, pimento and garlic. In a separate bowl, whisk together the vinegar, oil and mustard and pour over the bean mixture and mix well. Season to taste with salt and Tabasco sauce. With a wooden spoon or potato masher, mash the bean mixture slightly. Refrigerate until ready to serve. Drain the "caviar" well and chill the mixture overnight. Serve with tortilla chips.

Nutrition facts

  • Kcal: 4853.41 kcal
  • Fibers (g): 115.1g
  • Sodium (mg): 1989.3mg
  • Carbs: 590.53g
  • Fat: 207.64g
  • Saturated fat (g): 32.04g
  • Proteins: 44.63g