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Nutrition info - Recipes

Tempura Fondue

High fry! Kick and back and whip up a batch of this tempura fondue. And be sure not to skimp on the shrimp.


Tempura Fondue

Ingredients

For 6 people

  • 10 mushrooms
  • 1 onion, cut in eighths
  • 16 ounce(s) shrimp, shelled and deveined
  • 1 eggplant, in chunks
  • 1 Any other vegetables, you like
  • 1 egg, yolk, batter
  • 16 floz ice water, batter
  • 1/8 teaspoon(s) baking soda, batter
  • 2 1/4 cup(s) flour, batter
  • 3 3/4 cup(s) peanut oil, batter
  • 1/4 cup(s) sesame oil, batter

Directions

Beat egg with ice water, baking soda, add flour stirring - batter should be light. Heat oil to 350. Spear food, dip into batter, and cook in oil, approximately 2 minutes.
Ready in 25 min

Nutrition facts

  • Kcal: 1571.11 kcal
  • Fibers (g): 5.49g
  • Sodium (mg): 162mg
  • Carbs: 51.14g
  • Fat: 146.42g
  • Saturated fat (g): 24.53g
  • Proteins: 19.62g