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Nutrition info - Recipes

Tuna & Potatoes Filling

Taters and tuna are delish. These stuffed potatoes are so simple to make and the pay-off is pleasing to the palate. It makes a meal in itself.


Tuna & Potatoes Filling

Ingredients

For 4 people

  • 4 baking potatoes, baked
  • 1 cup(s) mayonnaise
  • 1/2 cup(s) cheddar cheese, grated
  • 1/4 cup(s) green pepper, chopped
  • 1/4 cup(s) scallion, chopped
  • 14 ounce(s) solid pack white tuna, drained
  • 1/4 cup(s) mayonnaise
  • 2 tablespoon(s) grated cheddar cheese
  • 1 egg white, stiffly beaten

Directions

Scoop baked potato from shells. Lightly toss with the others filling ingredients; spoon back into shells. Heat 10 minutes at 400 degrees. For topping: fold mayonnaise and cheese into egg white; spoon over hot stuffed potatoes. Heat an additional 10 minutes until lightly browned.
Ready in 25 min

Nutrition facts

  • Kcal: 767.31 kcal
  • Fibers (g): 2.32g
  • Sodium (mg): 1066.78mg
  • Carbs: 27.85g
  • Fat: 59.25g
  • Saturated fat (g): 11.17g
  • Proteins: 31.78g