This is nacho ordinary appetizer. This spicy finger food has not one cheese, but two, complemented by sour cream and cream of chicken soup to add a velvety texture and extra "energy" to this savory chili dish.
Two-Cheese Chicken Chili Nachos
Two-Cheese Chicken Chili Nachos
Ingredients
For 1 people
4chicken breasts, boiled and shredded
16 ounce(s) shredded cheese, cheddar and Colby (one package of each)
14 1/2 ounce(s) to 29 ounces spicy chili beans
2 cup(s) sour cream
1can of cream of chicken soup
1 3/4 cup(s) canned diced tomatoes with green chilies
9 tablespoon(s) diced chilies or jalapeƱos (1 small can)
In large pot add sour cream, soup, tomatoes, chilies, and chicken. Let simmer 10-15 minutes. Layer baking dish with smashed Doritos, then pour chicken mixture on top.
Next spread half an 8 oz. package of cheese, then add cans of beans, and top with remainder of cheese.
Bake at 350 degrees for 20-30 minutes until cheese is melted.