Unique Casserole of Dilled Chicken
The name speaks for itself. Prepare this unique casserole and be astounded. Great flavor combination topped by biscuit dough and enriched by the green olives.
Ingredients
For 4 people
- 4 boneless chicken breast halves, cooked
- 1 (10.75 oz.) can condensed cream of chicken soup
- 1/2 cup(s) milk
- 1/8 tablespoon(s) dried dill weed
- 4 tablespoon(s) sliced green olives
- 10 ounce(s) package refrigerated biscuit dough
Directions
- Preheat oven to 350 degrees.
- Place cooked chicken breasts in a 7x11 inch-baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits; bake in the preheated oven for 20 minutes or until biscuits are golden brown.
Nutrition facts
- Kcal: 475.3 kcal
- Fibers (g): 0.5g
- Sodium (mg): 1505.95mg
- Carbs: 40.45g
- Fat: 15.79g
- Saturated fat (g): 4.02g
- Proteins: 42.58g