Don't Turnip Your Nose At This Veggie
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There are plenty of healthy, low-fat ways. One option is to chop the turnips into chunks and boil for 6 to 10 minutes. If you boil the turnip whole, you're looking at about 30 minutes. If you opt for roasting, toss whole or cut up turnips in olive oil. Salt and pepper to taste. Then place the turnips on a baking sheet and cook for 35 to 45 minutes at 375 degrees. If you're looking for a turnip dish that's a quick fix, add chopped turnips to a few tablespoons of water in a microwave safe dish and cook for around 3 minutes. Season with lemon, nutmeg, garlic, thyme, chervil or parsley.
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