Half-Time Show: A Simple Way to Cut Calories
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You may not be in control of the kitchen when dining out, but that doesn't mean you can't downsize. Here are a couple of ways to cut your calorie costs. Have the server bring out a to-go container with your entrée. Immediately place half the portion into the box to prevent you from overeating.
Or split your entrée with a fellow diner. You'll save money and calories. Or why not order two appetizers or an appetizer and side salad as your meal? Remember, it is possible to have too much of a good thing, and that's exactly what you want to avoid. Use these tips to keep yourself in line. By bagging half of your dish, you'll also have a whole 'nother meal on your hands. Who can beat two for the price of one?
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