1.You don't have to watch the pot.
They say a watched pot never boils -- neither does a crock pot. When you set the crock pot's temperature to low, you can be sure that the food inside will cook at temperatures low enough to avoid overcooking and high enough to prevent the formation of harmful bacteria.

2.Ten minutes in the morning makes a home-cooked meal in the evening.
Prep time for crock pot cooking is almost none. Cut up your ingredients, add them to the pot, cover it and walk away. The most elaborate recipes may require that you cut things uniformly or that you layer ingredients in a particular order, but all it takes is a few minutes in the morning, and you'll come home to a home-cooked meal at the end of the day.

3.Cleanup is quick and easy!
Crock pots used to be a real hassle to clean, but no more. Today's crock pots feature removable liners, so washing the pot is as simple as washing a dish. Just lift out the liner and wash. You can even put most in the dishwasher. In addition, slow cooking means no crusty crud to scrub off.

4.Convenient features let you time things perfectly.
One of the drawbacks of crock pot cooking used to be overcooking. Let that meat simmer too long, and you ended up with unpalatable mush. Today's crock pots feature timers that turn the crock pot off when it's time or lower the temperature when needed.

5.Slow cookers are energy efficient.
What? You thought that leaving your slow cooker plugged in and cooking all day was a waste of energy? Think again. A crock pot uses wraparound heat to cook the food, without wasting all the heat that would simmer away in an oven or stove top. You actually use less energy.