• 1 (4-5 lb.) fully cooked boneless smoked ham
• 2 tbsp. lemon juice
• 1/3 c. seedless red raspberry jam
• 1/4 c. dry white wine
• 2 tsp. cornstarch
• 1 tbsp. butter

Instructions:
Score ham in diamond pattern, if desired. Place on rack in a shallow roasting pan. Bake, uncovered, in 325 degree oven for 1-3/4 hours. Meanwhile, in small saucepan, blend wine and lemon juice into cornstarch. Add about half of the jam. Cook and stir until thickened and bubbly. Stir in remaining jam and butter. Heat and stir until butter is melted. Brush ham with raspberry glaze. Bake 10 minutes more. Spoon remaining glaze over ham. Garnish with watercress, if desired.

Scalloped Zucchini
Ingredients

:2 small zucchini, cut up and peeled

• 1 egg, beaten with 1/4 cup whole milk
• 1 ounce pepper jack cheese
• 1 small onion, chopped
• 1 to 2 slices white bread, torn in pieces
• 1-4 ounce can mushrooms or 4 ounces fresh, sliced if large
• 1 ounce smoked sausage

Instructions:

Mix all ingredients in a buttered casserole dish. Bake at 350 degrees for about 30 minutes. Easy dish to make, goes great as a side dish.