8 Amazing Foods You Must Try While Cruising the Caribbean

Great food is part of a memorable vacation. When going on a cruise, the number-one topic of conversation is the food. The expectations are high for the food courses. So here are some meals that you should try while taking a cruise.

 

Jerk Chicken

The Caribbean has put its own twist on chicken. Containing lots of herbs and different spices, the chicken is grilled or cooked in a pot. The result is a delicious and moist chicken with a bit of a kick.

 

Conch Fritters

Conch is a type of shellfish that is often obtained fresh in the Caribbean. Battered and fried, the conch turns into a delicious appetizer or a side dish. It is often paired with speciality sauces designed to complement the subtle flavors.

 

Lobster Tails

Lobster pulled fresh from the ocean is a real treat. The tails are one of the favorite parts of a lobster for fine dining. This is a dish that few lobster lovers can pass up with the vacation cruise packages.


 

 

Coconut Shrimp

Coconut shrimp combines the sea and land into a very tasty dish. The sweet coconut crust pairs well with the sweetness of the shrimp. It is a combination that many find hard to resist.

 

Callaloo

Callaloo is a local leaf used in a lot of Caribbean cooking. Its appearance reminds one of spinach stew or the cooked collard greens of the South. It has different meat depending on your choice. This dish truly reflects the taste of the Caribbean.

 

Red Beans and Rice

One of the Caribbean's favorite side dishes is red beans and rice. Not only is it a local favorite, but a meal is also not considered complete without it. It easily turns into a main dish, too.

 

Curry

Curry is a dish that uses all the flavors of the Caribbean. Typical curry dishes contain lots of vegetables, lots of spices, and a protein of chicken or goat. Curry is a favorite of those who want a little spice in their meal. Vegetarian curries are also an option for those who want a hearty vegetable meal.


 

 

Grilled Fruit

Grilled fruit is a favored Caribbean desert. Many Caribbean fruits stand up well to the grill. Coconut, pineapple and plantains are just a few  options. Grilled fruit offers a sweet end to a delicious meal.

 

A Caribbean cruise easily turns into a taste adventure. So the next time you get asked about the food, you can say that it was an experience you will never forget.

 

Author Bio:

Emily Green is a freelance writer with more than 6 years of professional experience in blogging, copywriting, content, SEO, dissertation, technical and thesis writing. She has written more than 1,000 webpage content articles and has worked for established companies like www.copyforbylines.com. She specializes in a variety of topics such as tech, fashion, lifestyle, travel and more.