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Remember that chemical contamination has a cumulative effect which may take some time to reveal itself as the toxins build up. Why take the chance? Wash your fruit and vegetables before use.
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And at least rinse your hands between handling unwashed veggies and any other kind of food. You'll make a lot of enemies that way, but they'll all be bacteria who never really thought that much of you in the first place!
Copyright © Tingira Publishing 2004 All Rights Reserved
Michael Sheridan is an acknowledged authority and published writer on cooking matters. His website at http://thecoolcook.com contains a wealth of information, hints, tips and recipes for busy home cooks.
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