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Nutrition info - Recipes

Figs and Prosciutto with Strawberry Vinaigrette

Looking to kick start your meal? Try this: a natural sweet and sour flavour accented with Strawberry Vinaigrette. It's a perfect intro for any meal.


Figs and Prosciutto with Strawberry Vinaigrette

Ingredients

For 12 people

  • 3/4 cup(s) strawberries
  • 2 tablespoon(s) balsamic vinegar
  • 1/2 cup(s) olive oil
  • 12 figs, raw
  • 6 prosciutto, cut in half lengthwise
  • 1/4 cup(s) brandy

Directions

Preheat oven to 300 degrees. Place strawberries and vinegar in a blender. Blend until smooth. add oil in a slow steady stream. Blend until combined, adding more vinegar. Wrap a piece of prosciutto around each fig. Make a cross-shaped incision in the top of each fig and drizzle on a little brandy. Sprinkle with pepper and bake in oven for 10 minutes. Serve warm, with strawberry vinaigrette.

Nutrition facts

  • Kcal: 147.22 kcal
  • Fibers (g): 2.05g
  • Sodium (mg): 131.66mg
  • Carbs: 13.43g
  • Fat: 10.07g
  • Saturated fat (g): 1.66g
  • Proteins: 2.26g