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Nutrition info - Recipes

Glazed Morning Rolls

Substitute those glazed over eyes in the morning with glazed morning rolls! These rolls are made with blueberry and are glazed with a sauce of sugar, milk, and grated orange peel. They will be sure to wake up the whole house.


Glazed Morning Rolls

Ingredients

For 12 people

  • 10 ounce(s) can refrigerated pizza crust dough
  • 1 Blueberry filling:
  • 3/4 cup(s) blueberries, finely chopped
  • 2 tablespoon(s) orange juice
  • 2 tablespoon(s) granulated sugar
  • 2 teaspoon(s) cornstarch
  • 1 teaspoon(s) grated orange peel
  • 1 Glaze:
  • 1/2 cup(s) powdered sugar
  • 1 tablespoon(s) milk
  • 1/2 teaspoon(s) grated orange peel

Directions

  1. Preheat oven to 375 degrees. Grease 12-cup muffin tin; set aside.
  2. In a small saucepan, combine blueberry-filling ingredients, stirring to dissolve cornstarch. Cook over medium heat, stirring constantly until thick and bubbly, about 3 minutes. Set aside to cool for 10 minutes.
  3. Unroll pizza dough onto a lightly floured surface; pat into a 12 x 9-inch rectangle. Spread blueberry filling over dough, leaving a 1/2-inch border along the sides. Beginning with a long side, roll up jellyroll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 12 (1-inch) slices. Place slices; cut sides up, in greased muffin cups.
  4. Bake 12 to 15 minutes or until lightly browned. Remove rolls from pan; cool on a wire rack for at least 15 minutes before drizzling with glaze.
  5. For glaze: Combine powdered sugar, milk, and grated orange peel, stirring until smooth. Drizzle icing over rolls.

Nutrition facts

  • Kcal: 963.45 kcal
  • Fibers (g): 5.29g
  • Sodium (mg): 2305.23mg
  • Carbs: 181.82g
  • Fat: 19.04g
  • Saturated fat (g): 0.38g
  • Proteins: 19.18g