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Nutrition info - Recipes

Multi-level Mexican Dip

Ay caramba! This multi-level Mexican dip is a scrumptious appetizer that brings ethnic flavor to your table. Your guests won't be able to resist double dipping.


Multi-level Mexican Dip

Ingredients

For 8 people

  • 1 cup(s) beans, unsalted
  • 1 1/4 cup(s) sour cream
  • 1/4 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) Tobasco
  • 1/3 cup(s) onion, finely chopped
  • 1/8 ounce(s) lime juice
  • 1/4 teaspoon(s) red pepper flakes
  • 1/3 cup(s) green onions
  • 2 tomatoes, chopped
  • 1 cup(s) cheddar cheese, shredded

Directions

In bowl, blend together beans, 1/4 cup of sour cream, cumin and hot pepper sauce. Spread evenly on tray 12 inch in diameter and at least 1 ½ inch deep. In bowl, mix remaining sour cream, chopped onion, limejuice and red pepper flakes; spread over refried bean layer. Garnish with rings of green onions on outside, tomatoes and cheese in center. Cover and refrigerate till serving time.

Nutrition facts

  • Kcal: 139.75 kcal
  • Fibers (g): 1.86g
  • Sodium (mg): 220.81mg
  • Carbs: 11.99g
  • Fat: 7.17g
  • Saturated fat (g): 3.69g
  • Proteins: 7.43g